Kaula features a collection of open-air food stations, allowing guests to explore the menu at their own pace and enjoy dinner on their own schedule. While the stations remain open, guests are welcome to return for seconds— or thirds.

Inspired by Hawaiʻi’s historic plantation camps, each station is named in honor of a Native Hawaiian hero from Oʻahu’s Waiʻanae Coast.

Moani Island Bar and Bistro continues the legendary Keolanui family tradition of spreading a little aloha in every bite of their incredible spread.

Moani Island Bar and Bistro continues the legendary Keolanui family tradition of spreading a little aloha in every bite of their incredible spread.

Uncle George’s Hawaiian Tower
Kālua pork served with lomi tomato, steamed white rice, and fresh poi. (GF)

Auntie Twinkle’s Huli Huli Chicken
Huli huli chicken served with creamy garlic mashed potatoes.

Aunty Nettie’s Farm Offerings
Roasted seasonal vegetables and vegetable yakisoba finished with sweet chili soy. Vegetarian and vegan options available.

Uncle Brian’s Poke Hut
Island ahi tossed with inamona, limu, onion, sesame, chili flakes, and gluten-free poke soy, served with taro chips.

Aunty Aggie’s Sweets
Moani pōpō, coconut sweet bread, macadamia nuts, and fresh seasonal fruit.

GF Gluten-Free · V Vegetarian · VG Vegan

Island Distillers is family-owned and operated, founded on a simple vision: to create exceptional, small-batch spirits using native Hawaiian plants.